Hot Stuff – I love sriracha sauce

2009 May 20
by Rebecca

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I love it on fried eggs, especially the ones Kyle makes at the wine bar brunch. Be sure to close up the bottle and store it in the fridge when not in use, it will turn brown and lose its fresh taste otherwise.

One Response leave one →
  1. 2009 May 22

    That hot sauce is my crack. I just picked up a new bottle at World Market the other day. :D

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